{"id":5586,"date":"2025-02-04T15:09:18","date_gmt":"2025-02-04T15:09:18","guid":{"rendered":"https:\/\/n2applied.com\/?p=5586"},"modified":"2025-02-04T15:09:18","modified_gmt":"2025-02-04T15:09:18","slug":"n2-applied-hennig-olsen-and-q-meieriene-receive-support-from-norgesgruppens-sustainability-fund-developing-a-more-climate-friendly-ice-cream","status":"publish","type":"post","link":"https:\/\/n2applied.com\/2025\/02\/04\/n2-applied-hennig-olsen-and-q-meieriene-receive-support-from-norgesgruppens-sustainability-fund-developing-a-more-climate-friendly-ice-cream\/","title":{"rendered":"N2 Applied, Hennig-Olsen and Q-Meieriene Receive Support from NorgesGruppen’s Sustainability Fund \u2013 Developing a More Climate-Friendly Ice Cream"},"content":{"rendered":"
Asker, Norway:<\/span><\/i> NorgesGruppen\u2019s sustainability fund, HANDLE<\/a>, has decided to support the innovative collaboration project between the ice-cream producer Hennig-Olsen<\/a> Is, the Norwegian dairy Q-Meieriene<\/a>, and N2 Applied.\u00a0<\/span>\u00a0<\/span><\/p>\n The aim of the project is to develop a more sustainable ice cream by using fresh cream produced with lower CO2, methane, and ammonia emissions. This could lead to up to a 30 per cent reduction in the climate footprint from dairy production. The project will receive just under NOK 1 million in funding over a two-year period.<\/span>\u00a0<\/span><\/p>\n The partners will explore how new environmental technology can reduce the climate impact of cream production, a key ingredient in ice cream. The project seeks to combine the best taste with lower environmental impact, without compromising the quality that characterises Hennig-Olsen Is.<\/span><\/p>\n \u2013 We are incredibly pleased to receive this support from NorgesGruppen. It enables us to continue working on one of our biggest environmental challenges: reducing the climate footprint in our value chain, especially from milk and cream production. Collaboration across the entire value chain with Q farmers, Q-Meieriene, and N2 Applied provides us with an exciting opportunity to develop a more sustainable ice cream, says Paal Hennig-Olsen, CEO of Hennig-Olsen Is.<\/span>\u00a0<\/span><\/p>\n A Forward-Thinking Project<\/span><\/b><\/p>\n